Essie
Senior Cook
I just bought a DeLongi deep fryer. I have used it twice and have not yet made crisp french fries. I am using peanut oil and frying one Idaho potato at a time. What temperature should I be using?
This is frustrating, because I purposely bought a "good fryer" so I would get good results. I know I must be doing something wrong, but what?
This is frustrating, because I purposely bought a "good fryer" so I would get good results. I know I must be doing something wrong, but what?