my_psychosis
Senior Cook
I tried to make a Quiche and failed so Ive been looking around on the net and getting more and more confused. So I hope somebody here can help me.
Should I pre bake the crust? Some recipes say yes others say no. Which is it?
How many eggs for a 9 inch quiche? I've read everywhere from 3 to 6.
Milk, half n half, or cream. which is better?
Also does any body have a good recipe they are willing to share. My ex made one with ham, cheddar, and bell pepper in it that was awesome. Sadly he never taught me to make it.
Thank you!!
Should I pre bake the crust? Some recipes say yes others say no. Which is it?
How many eggs for a 9 inch quiche? I've read everywhere from 3 to 6.
Milk, half n half, or cream. which is better?
Also does any body have a good recipe they are willing to share. My ex made one with ham, cheddar, and bell pepper in it that was awesome. Sadly he never taught me to make it.
Thank you!!