LarryWolfe
Chef Extraordinaire
Here's one of my favorite cuts, 'top round' or more commonly mislabeled in the markets as 'London Broil'. I like it cause it's very lean therefore, pretty healthy and if cooked right pretty good for a normally bland cut.
Anyways I marinated this piece in Zesty Italian dressing along with about a 1/2 cup of WRB. Grilled at 400º for 8 minutes on each side until the internal temp hit 120º, then I tented with foil to cool before slicing. I also grilled a red onion also marinated in Italian Dressing.
Pretty good quick dinner.
Anyways I marinated this piece in Zesty Italian dressing along with about a 1/2 cup of WRB. Grilled at 400º for 8 minutes on each side until the internal temp hit 120º, then I tented with foil to cool before slicing. I also grilled a red onion also marinated in Italian Dressing.
Pretty good quick dinner.