bknox
Head Chef
I have never really been a big fan of Ranch Dressing but with hot weather at hand I have been searching out hot weather food and salad is high on the list.
I found this recipe which claimed to be the original recipe from the Hidden Valley Guest Ranch (Santa Barbara), created in the 1950's. It very well could be, it is really good.
RANCH DRESSING
1/2 cup mayonnaise or sour cream
1 clove garlic, peeled
2-3 pinches kosher salt
3/4 cup buttermilk
2-3 tablespoons fresh lime juice
1 tablespoon cilantro, minced
1 tablespoon fresh chives, snipped
kosher salt
black pepper
1. Mash together the garlic cloves and salt until a paste is formed.
2. Remove to a small bowl or a jar with a tight fitting lid.
3. Add and whisk together buttermilk, lime juice, cilantro and chives until well blended.
4. Taste and adjust the seasonings with salt and pepper.
5. Use immediately or cover and refrigerate.
I used this chilled and loved it.
Enjoy
Bryan
I found this recipe which claimed to be the original recipe from the Hidden Valley Guest Ranch (Santa Barbara), created in the 1950's. It very well could be, it is really good.
RANCH DRESSING
1/2 cup mayonnaise or sour cream
1 clove garlic, peeled
2-3 pinches kosher salt
3/4 cup buttermilk
2-3 tablespoons fresh lime juice
1 tablespoon cilantro, minced
1 tablespoon fresh chives, snipped
kosher salt
black pepper
1. Mash together the garlic cloves and salt until a paste is formed.
2. Remove to a small bowl or a jar with a tight fitting lid.
3. Add and whisk together buttermilk, lime juice, cilantro and chives until well blended.
4. Taste and adjust the seasonings with salt and pepper.
5. Use immediately or cover and refrigerate.
I used this chilled and loved it.
Enjoy
Bryan