These don't puff up but are so nice served warm..
3-eggs, large
1-c. water
2-Tab. butter
1-c. unbleached a/p flour
1/3-c. diced fontina cheese
1/4-c. parmesan cheese,grated
1/4lb. proscuitto, diced
Preheat oven to 400 grease 2 cookie sheets Bring the water to boil amd add the butter,melt. Add flour, mix well with wooden spoon, til mix is thick and pulls away from the sides of your pan. Remove from heat add eggs one at a time. Stir well before adding another egg
Add cheese and proscuitto. Mix well. Spoon some of the mixture into a pastry bag with a 1/2inch plain nozzle. Squeeze onto cookie sheets space evenly..Bake 20 min or til tops are a nice golden brown..Serve warm with a glass of wine...
makes about 4-1/2 dozen These can be frozen in baggies after cooling and then defrost and rewarm before serving...
Enjoy
kadesma
3-eggs, large
1-c. water
2-Tab. butter
1-c. unbleached a/p flour
1/3-c. diced fontina cheese
1/4-c. parmesan cheese,grated
1/4lb. proscuitto, diced
Preheat oven to 400 grease 2 cookie sheets Bring the water to boil amd add the butter,melt. Add flour, mix well with wooden spoon, til mix is thick and pulls away from the sides of your pan. Remove from heat add eggs one at a time. Stir well before adding another egg
Add cheese and proscuitto. Mix well. Spoon some of the mixture into a pastry bag with a 1/2inch plain nozzle. Squeeze onto cookie sheets space evenly..Bake 20 min or til tops are a nice golden brown..Serve warm with a glass of wine...
makes about 4-1/2 dozen These can be frozen in baggies after cooling and then defrost and rewarm before serving...
Enjoy
kadesma