chris1237 said:
I need to reheat pulled pork for a sort of gig on the 17. I plan to cook about 40lbs of pork. I was hoping to cook thurs or friday. The person I am cooking for wants it divided up into 1/5 in tin pans. So she can reheat it in the oven. Do any of you know how to reheat it in the oven.
Chris
[quote="Pigs On The Wing BBQ":302cya6s]I have tried it in a regular oven be it gas convection, regular gas, convection electric, and regular electric, on the pit and in a gas smoker. What am I doing wrong? You would think after 10 years of playing of pulled pork I could get it right. No luck for me, What's the deal? I know your instructions are simple, ( that's no problem for me, K.I.S.S ) I just never had any success. When I do a Food Saver bag in water, it comes out great. Another mystery of barbecue? :grin: The average schmuck has not a clue when it comes to reheating barbecue in the oven.