Captain Morgan
Chef Extraordinaire
Tonight for the 3rd straight night I'm making thighs that have been marinating in italian dressing, then finished with bbq sauce. Now as stated before, I was reluctant to try this because I though that the italian seasoning would not be a good compliment to the bbq sauce but I was wrong.
So...has anyone ever heard of ribs marinaded in italian dressing?
So...has anyone ever heard of ribs marinaded in italian dressing?