Vermin999
Executive Chef
Went freezer diving the other day and came up with a rib roast.
Seasoned with a little Worcestershire sauce and Montreal steak seasoning.
A little reverse sear treatment
Sliced
Plated with some creamed spinach and Brussels sprouts
Seasoned with a little Worcestershire sauce and Montreal steak seasoning.

A little reverse sear treatment


Sliced

Plated with some creamed spinach and Brussels sprouts
