honeybee
Senior Cook
I'm looking for a tried and true rice pudding recipe.
Rice Pudding
- Thread starter honeybee
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
chefcyn
Cook
- Joined
- Aug 25, 2004
- Messages
- 73
Here is one tried and true:
1/2 c uncooked rice (not Minute Rice--Arborio is good,extra creamy but any long grain or short grain rice is fine)
1/2 tsp salt
1/4 c sugar
1/4 tsp cinnamon
pinch nutmeg
2 1/2 c milk
1/2 c seedless raisins
1 long strip of orange peel without the white art (use a potato peeler)
Combine all ingredients in the top of a double boiler over boiling water, cover the pan and bring to a boil, then reduce the heat to simmer until all the milk is almost absorbed, stirring frequently--takes about 1 hour. Remove the orange peel, ass 1/2 tsp vanilla extract and serve warm with whipped cream if desired.
You can also place the covered pot, once it's steaming, in a water bath in the oven and let it cook for about 30 min at 350--stir it about every 10 min, check for doneness, and cook a little longer if necessary, until the milk is mostly absorbed.
1/2 c uncooked rice (not Minute Rice--Arborio is good,extra creamy but any long grain or short grain rice is fine)
1/2 tsp salt
1/4 c sugar
1/4 tsp cinnamon
pinch nutmeg
2 1/2 c milk
1/2 c seedless raisins
1 long strip of orange peel without the white art (use a potato peeler)
Combine all ingredients in the top of a double boiler over boiling water, cover the pan and bring to a boil, then reduce the heat to simmer until all the milk is almost absorbed, stirring frequently--takes about 1 hour. Remove the orange peel, ass 1/2 tsp vanilla extract and serve warm with whipped cream if desired.
You can also place the covered pot, once it's steaming, in a water bath in the oven and let it cook for about 30 min at 350--stir it about every 10 min, check for doneness, and cook a little longer if necessary, until the milk is mostly absorbed.
Similar threads
