Jun 14, 2011 #1 R ranleemil Assistant Cook Joined May 29, 2011 Messages 30 Location Kent, CT/Dover Plains, NY I haven't cooked much rissoto, although I'm familiar with technique. I'm planning on making risie bisi and am wondering what might be a good accompaniment? Any suggestions?
I haven't cooked much rissoto, although I'm familiar with technique. I'm planning on making risie bisi and am wondering what might be a good accompaniment? Any suggestions?
Jun 16, 2011 #2 deepfryerdan Senior Cook Joined Jun 13, 2011 Messages 114 Location San Francisco, CA I bet a pan-fried chicken breast would go nicely. I would probably do some saute'd mushrooms too. There are lots of options!
I bet a pan-fried chicken breast would go nicely. I would probably do some saute'd mushrooms too. There are lots of options!
Jun 16, 2011 #3 D dcSaute Head Chef Joined Apr 24, 2011 Messages 1,189 keeping in mind there's only 30 or 40 million variations on the dish,,,,, beef, pork, chicken and seafood pair well - depending on what you put in the rice dish. the Italian kitchen, for example, would go up in smoke over cheese with seafood. your mileage may vary (g)
keeping in mind there's only 30 or 40 million variations on the dish,,,,, beef, pork, chicken and seafood pair well - depending on what you put in the rice dish. the Italian kitchen, for example, would go up in smoke over cheese with seafood. your mileage may vary (g)