I think they're just gonna warm it in the oven. I was asked to cook, not reheat!! 8-The Joker said:I see lots'a flavor on that chicken! LOL! What's your plan to reheat and keep the skin? Damn, that looks good!! =P~
JWJR40 said:med in the oven though. The skind on RSC at least for me is never crispy.
JWJR40 said:Hi Larry,
Looking goood. I just ate and you are still making me hungry.
wittdog said:Chicken looks good =P~ . I'll have to try some of that.
Finney said:Looks good.
I have got to do that RSChicken one day.
Recipe is in the "Poultry Recipes" forum. Here's a quick link.JWJR40 said:How do you make RS chicken
I’ve been on a pig kick lately…….When I move on to chicken that will be on my listNick Prochilo said:wittdog said:Chicken looks good =P~ . I'll have to try some of that.
Finney said:Looks good.
I have got to do that RSChicken one day.
What are you guys waiting for, thats some good eats!
allie said:That Roadside Chicken is awesome! I've cooked it both on the gasser outdoors and on my electric indoor grill. It was good either way. Also works well on pork.
ScottyDaQ said:allie said:That Roadside Chicken is awesome! I've cooked it both on the gasser outdoors and on my electric indoor grill. It was good either way. Also works well on pork.
Pork eh? Sounds Gooood!
I got some country style Ribs (we all know better) that I'm gunna grill tomorrow. I'm gunna try the RS recipe on them buggers.
What cut of piggie dig you use Allie?