Vermin999
Executive Chef
Split 3 cornish hens in half and marinated in roadside marinade overnight and made another batch to baste every 5 minutes or so. Cooked at 350* direct.
Chicken with fingerling potatoes tossed in some evoo and salt.
Tools of the trade.
About 5 more minutes and the chicken was done.
Plated with potatoes, brussel sprouts and okra.
I have only made this a few times and this was the best yet. Chicken was very moist and tender.
Chicken with fingerling potatoes tossed in some evoo and salt.
![img_215977_0_4cc180810211ea9dacd664c80b0fb099.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215977_0_4cc180810211ea9dacd664c80b0fb099.jpg&hash=bc20dc932a2ab2e6154b7e11db63c38c)
Tools of the trade.
![img_215977_1_881782aa53d9ff170139da0f89bb244a.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215977_1_881782aa53d9ff170139da0f89bb244a.jpg&hash=fa98fb5a6893a61e46cfe68a4547df43)
About 5 more minutes and the chicken was done.
![img_215977_2_7ef9f4906b5b87c02ab856977f072808.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215977_2_7ef9f4906b5b87c02ab856977f072808.jpg&hash=ade2b8f8db355bad7c4b2241cc5c4d46)
Plated with potatoes, brussel sprouts and okra.
![img_215977_3_d7c9261146182b9e69bd77794f6d628a.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215977_3_d7c9261146182b9e69bd77794f6d628a.jpg&hash=71cab41b08eef1a48dd6e8cf23a6af27)
I have only made this a few times and this was the best yet. Chicken was very moist and tender.