2 pounds new potatoes
2 Tbs. chopped garlic
1 Tbs. freshly chopped rosemary, or 1 tsp. dried rosemary
½ cup olive oil
salt and pepper to taste
Preheat oven to 375 degrees
Wash and then dry potatoes
Place potatoes in a single layer in a roasting pan
Add the garlic, rosemary, oil and salt and pepper
Stir the potatoes to coat them well
Roast, stirring them every 10 minutes, until potatoes are tender
about 35-40 minutes.
2 Tbs. chopped garlic
1 Tbs. freshly chopped rosemary, or 1 tsp. dried rosemary
½ cup olive oil
salt and pepper to taste
Preheat oven to 375 degrees
Wash and then dry potatoes
Place potatoes in a single layer in a roasting pan
Add the garlic, rosemary, oil and salt and pepper
Stir the potatoes to coat them well
Roast, stirring them every 10 minutes, until potatoes are tender
about 35-40 minutes.