garlicjosh
Senior Cook
Another thing I find useful is having a good spatula to scrape the potatos from the bottom of the pan/sheet, so you get all of the skin and leave nothing stuck to the bottom.
For the last few years I have been using a stainless steel paint scraper. I have a couple I bought exclusively for scraping food off of pans and cookie sheets, or when I cook some stuff in my cast iron pans. They are very thin and sharp and really do the job well. You need to splurge and get a good one because the cheaper ones will rust.
they shouldn't be sticking to the pan.
I've never had that issue.