Addie
Chef Extraordinaire
I am surprised no one has mentioned radishes. Scrubbed and sliced thin, they add some nice flavor along with some mild heat. Go to the deli section and ask them to cut you a one inch slice of salami, or other cold cuts that your family likes. Cut into large dice. Along with mushrooms it provides the protein. You can also take some parm cheese and add curls. Make a salad bowl for each person by melting cheese in a non stick pan completely covering the bottom of the pan, remove when completely melted and quickly form over a cereal bowl. Peel a cucumber in stripes leaving a thin strip of skin, run a fork down the side all around, and slice thin. Pretty presentation.
Take a walk down the produce department and look at all the greens that are offered for a new selection. Cut or tear all your selections into bite size. Not small dice, but a size that will fit into the mouth with ease. You can put more than one dressing on the table for multiple choice. With veggies, some meat, dressing you have a full meal.
Take a walk down the produce department and look at all the greens that are offered for a new selection. Cut or tear all your selections into bite size. Not small dice, but a size that will fit into the mouth with ease. You can put more than one dressing on the table for multiple choice. With veggies, some meat, dressing you have a full meal.