SEEING-TO-BELIEVE
Head Chef
when using a cast iron pan, should i add salt to chicken tights while searing it in the pan, or perhaps that will make to much juice to come out?
i'm using kosher chicken. kosher chicken already has some salt in it to begin with.
or, maybe it is better to add the salt after it is ready?
i'm using kosher chicken. kosher chicken already has some salt in it to begin with.
or, maybe it is better to add the salt after it is ready?