Salty or Sweet

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Salt or Sweet ? Which you like the best?

  • salt

    Votes: 0 0.0%
  • sweet

    Votes: 0 0.0%

  • Total voters
    0

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
Oh, Gawd - you're making me choose?? I love 'em all!

Try some kosher salt - just a little - sprinkled on a piece of really good chocolate! It will blow you away!!
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
salty, definately. give me an olive over a chocolate any day! i hate sweet stuff; the only dessert i'll eat is crust-free cheesecake...
i like spice, sometimes... like with great northern beans and collard greens i need hot sauce but other foods like chicken breast i'll take just with salt.
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
For me it would have to be salty, although I do not like things with a lot of salt. Just enough to bring out the other flavors.

Marm, I love chocolate with a touch of salt. It does amazing things to the flavor of the chocolate!
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
I love both, too! When I have a craving for one, after I eat it, I usually end up craving the other! The fastest way to my heart is chocolate covered pretzles! :)
 

kleenex

Master Chef
Joined
Nov 8, 2004
Messages
5,152
SPICY, HOT, MOUTH BURNING, TASTE BUD DESTROYING, FOOD :twisted: :twisted: :twisted: :twisted: :twisted: :twisted:
 

Brooksy

Sous Chef
Joined
Aug 30, 2004
Messages
665
Location
I'm an Aussie, mate...
Salty, smoke cured - bewdiful.

Mind you, Sweet chilli sauce is brilliant.

Chocolate - take it or leave it, much prefer to pig out on olives, anchovies & chilli's on salty crackers.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
Brooksy said:
Salty, smoke cured - bewdiful.

Mind you, Sweet chilli sauce is brilliant.

Chocolate - take it or leave it, much prefer to pig out on olives, anchovies & chilli's on salty crackers.

brooksy, right on about the sweet chilli sauce. whenenver i grill chicken or fish, especially squid, i serve them doused in a thai sweet chilli sauce, and chopped cilantro (green leafy coriander :roll: :D ).

it goes well on just about anything, even as a salad dressing.
 

sarah

Head Chef
Joined
Oct 24, 2004
Messages
1,161
buckytom said:
Brooksy said:
Salty, smoke cured - bewdiful.

Mind you, Sweet chilli sauce is brilliant.

Chocolate - take it or leave it, much prefer to pig out on olives, anchovies & chilli's on salty crackers.

brooksy, right on about the sweet chilli sauce. whenenver i grill chicken or fish, especially squid, i serve them doused in a thai sweet chilli sauce, and chopped cilantro (green leafy coriander :roll: :D ).

it goes well on just about anything, even as a salad dressing.


bucky! i've heard corriander is not good for men,is that true? :)
 
Top Bottom