Saturday, March 30, 2024, what's for dinner?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,376
Minestrone and macaroni, mandarins.....m day. 
I didn't know where to put this, my microwave died, it was 35 years old. I tested it 3 times, it is dead, it runs but does not heat food or drink, my husband and I smelled something over by it when this happened, burnt something out.
Right away I went on FB market place and found one 20 minutes away that was $35, it was plugged in and heating food before dinner. Done!
I didn't know where to put this, my microwave died, it was 35 years old. I tested it 3 times, it is dead, it runs but does not heat food or drink, my husband and I smelled something over by it when this happened, burnt something out.
Right away I went on FB market place and found one 20 minutes away that was $35, it was plugged in and heating food before dinner. Done!
Last edited:
Andy M.
Certified Pretend Chef
Wings, tots, beer.
Silversage
Head Chef
Tamale pie.
cjmmytunes
Head Chef
PB&J sandwich with cantaloupe chunks. Busy getting things ready for the Easter bunny to visit tonight.
We are visiting the brother-in-law. He caramelized a pan full of onions and heated some frozen pierogis in the caramelizing onions. It was quite good. We had stopped at a small resto on the way home that makes really good pizza and subs and we picked up a late lunch. The brothers shared a pizza and I had a steak sub.
GinnyPNW
Master Chef
We had spaghetti and meatballs...yummy! With enough l/o meatballs for sub sandwiches another day! Win-win...
