blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,456
Pumpkin apple soup w/WW toast, fresh cooked asparagus (thank you Mexico), black bean brownies with dried sweet cherries.
It's just vanilla ice cream, chocolate sauce and whipped cream in It's most basic form.@Xocolatl That looks really yummy. Would you please explain the dame blanche. I looked it up and it doesn't seem to be the same thing.
I guess my standards are high, lol it was delicious so whichever it was it was certainly worthwhilehmmm, I think it looks like it. Vanilla Ice Cream and they have done them as quenelles, with a biscuit and sauce. Red currents as a garnish, very nice.
but I would call that pretty darn close to fine dining. Quenelles, the brie - perfect brulee, pavlova, sole where you can add your own amount of sauce (instead of looking for them drowned).
Yeah, the bread is homey but, without asking, you got salted butter! that to me (if I remember correctly for Europe) is fine dining.
Ah, so is the chocolate sauce under the dome or is it white chocolate sauce?It's just vanilla ice cream, chocolate sauce and whipped cream in It's most basic form.
In this case they added a white chocolate dome ( under it is the ice cream) and they made whipped cream quenelles
The chocolate sauce is in the jar in the picture, did you think that was coffee?Ah, so is the chocolate sauce under the dome or is it white chocolate sauce?
D'oh! Believe it or not, I thought it was red current sauce. I saw those beautiful red currants and that was just where my mind went. Also, the tiny, thin layer of sauce at the top edge, looks pinkish/reddish to me.The chocolate sauce is in the jar in the picture, did you think that was coffee?
I have no idea, it didn't taste familiar to me. Google shows a different leaf shape than what was on the plateOne more question about the dame blanche. Are those leaves lemon balm?