jabbur
Master Chef
Today is game day! Heading out to the UVA- Southern Miss game in Charlottesville so supper will be on the road. While the game will be fun, the food will be fast today! I'll have to drool over all y'alls dinner plans.
I put some navy beans to soak last night before going to bed and I'm glad I did. Woke up this morning to a rather bleak, coolish day. So I'll turn the beans into white beans with ham hocks. Bake up a mess of cornbread to sop it up with, iced tea to wash it down and some of the "personal" apple pies I made yesterday for dessert. Made 8 little apple pies so we'll each have our own.
Thanks, Katie. Since I don't have a pie maker, I'll just have to do it the hard way. Maybe a cobbler this time.Nothing special, Licia. Actually I used canned pie filling. I have a Sunbeam Pie Maker appliance that makes two 4-inch pies at a time using commercial or homemade pie crust and whatever filling desired.
I was all set to make little cherry pies but when I went to the pantry, all I had was apple pie filling. Oh, well. So we had little apple pies. One can of filling made 8 pies, so we'll have dessert for a few days.
The pie maker can be used for all sorts of other pie-like edibles, which makes it kind of handy for meat pies and mini quiches, etc. The only downside is that it only makes 2 at a time. Not too problematic at this point since it's only Glenn and I now.
I had browned Italian sausage, with Swiss cheese on French bread, pressed and toasted like a Cuban.
How's that for international?