Dec 30, 2018 #21 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain That is so cool, med!
Dec 30, 2018 #22 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,029 Location Florida buckytom said: That is so cool, med! Click to expand... Thank you BT! I thought it was too, as did everybody else.
buckytom said: That is so cool, med! Click to expand... Thank you BT! I thought it was too, as did everybody else.
Dec 30, 2018 #23 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,714 Location near Montreal, Quebec Great job on that buche Medtran.
Dec 30, 2018 #24 luckytrim Chef Extraordinaire Joined Dec 20, 2005 Messages 17,123 Location southeastern pa. Saturday's Marinated, Grilled Sirloin....
Dec 30, 2018 #25 Just Cooking Master Chef Joined Mar 4, 2017 Messages 5,114 Location Springfield, MO Cold and blustery so we stayed in all day and had grilled ham and cheese on ciabatta rolls and tomato soup.. Coconut cake for dessert.. Ross
Cold and blustery so we stayed in all day and had grilled ham and cheese on ciabatta rolls and tomato soup.. Coconut cake for dessert.. Ross