Since my two girls have taken to eating breakfast here with the kids 3 times a week, I've been pressed to make things that they will enjoy without repeating every other day. Today being it was sunny and just perfect for making bread, I dug out my Bernard Clayton bread book and I'm making his sausage bread recipe. Instead of sausage I'm using finely diced ham..The recipe is simple,flour,butter hot milk, sugar, salt and 3 eggs. The bread is now on it's second rise..I plan to serve it in the morning with butter and jam and scrambled eggs and slices of melon.
kadesma
kadesma