Scalloped Corn

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SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
Help..........how do you make this. Its one of hubbies favorites at Holiday time and mom always made it for him. Mom was a good ole southern type of cook......simple. I know it had cream corn, crackers, s & p and maybe an egg.
I don't like scalloped corn so I have no clue how to make this.
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Scalloped Corn


Ingredients:

1/2 cup of dried breadcrumbs
3 tablespoons of butter
1/4 cup of chopped green onions
2 tablespoons of flour
1/4 teaspoon of dry mustard
1/4 teaspoon of paprika
Dash of black pepper
3/4 cup of milk
1 beaten egg
12-oz. can corn, drained

Melt 1 tablespoon of the butter in a medium skillet. Stir in the breadcrumbs and cook over medium heat until browned. Remove the breadcrumbs and set aside. Melt the remaining 2 tablespoons butter in the same skillet and add the onions and cook until tender. Stir in the flour, mustard, paprika and black pepper and cook, stirring constantly, until bubbly. Gradually add the milk and the egg and cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in corn and cook until heated through. Remove to serving dish. Sprinkle with the breadcrumbs and serve.
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Baked Scalloped Corn

2 Cans kernel corn
2 Cans creamed corn
4 eggs
1/2 C. milk
salt and pepper to taste
1 Tsp. onion powder
crackers
1/2 C. butter

In large casserole dish on bottom, put one can of
regular corn, on top of that, one creamed corn. Crush a layer
of crackers, then second can kernel corn and second creamed
corn.
Mix together eggs, milk, salt, pepper and onion powder;
pour on top of corn. Push holes through with fork to let
mixture seep through corn. Put large layer of crackers on top.
Heat butter; pour on top. Bake for 1 hour at 400 degrees.
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Scalloped Corn

1 can cream style corn
1 cup cracker crumbs
2/3 cup shredded cheddar cheese
1/4 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon salt
1/4 teaspoon paprika
2 eggs, beaten
2 tablespoons melted butter
1 cup milk


Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Bake at 350° for 50 to 55 minutes.
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Here is a favorite of ours, if you want to try something a little different.

Corn Pie

Ingredients:
2 eggs, slightly beaten
1/4 cup sugar
1 tablespoon all-purpose flour
2 cups corn (fresh, frozen, or canned)
4 tablespoons (1/2 stick) butter, melted
1 cup milk
dash of pepper
dash of nutmet
1/2 teaspoon salt
1. Beat eggs and sugar together.
2. Add flour, corn, butter, milk and seasonings.
3. Pour into casserole dish and cover. Bake for 45 minutes in a preheated 400 degree oven.
 

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
Thanks Rainee.....the 2nd one sounds more like something she would of made. I'm going to try making it this week and have hubby taste test it :)

Thanks for taking the time to type them out I know how time consuming that is and its much appreciated.
 

chez suz

Senior Cook
Joined
Sep 19, 2004
Messages
310
Location
USA,NewYork
Rainee said:
Here is a favorite of ours, if you want to try something a little different.

Corn Pie

Ingredients:
2 eggs, slightly beaten
1/4 cup sugar
1 tablespoon all-purpose flour
2 cups corn (fresh, frozen, or canned)
4 tablespoons (1/2 stick) butter, melted
1 cup milk
dash of pepper
dash of nutmet
1/2 teaspoon salt
1. Beat eggs and sugar together.
2. Add flour, corn, butter, milk and seasonings.
3. Pour into casserole dish and cover. Bake for 45 minutes in a preheated 400 degree oven.

Rainee..this pie sounds great but I'm curious as to the texture as it has only 1Tbs. flour...is it very loose or pudding like?
Thanks
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Not loose or pudding like. I'd say more like baked mac & cheese.
 
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