Saphellae
Head Chef
Great, thanks!
Now to think up some sauces I'd like to serve it with.. Light sauces, though. Don't want to ruin the taste
To sautée, what sauces do you recommend making? I used a dry white wine/olive oil/garlic combination.
Also, what types of side dishes would you recommend?
Now to think up some sauces I'd like to serve it with.. Light sauces, though. Don't want to ruin the taste
To sautée, what sauces do you recommend making? I used a dry white wine/olive oil/garlic combination.
Also, what types of side dishes would you recommend?