mrsmac
Head Chef
My oldest daughter (nearly 15) has a food tech. assignment which she has to plan 4 savoury and 4 sweet finger food recipes for a group which includes a person with nut allergies, a muslim and a person who is lactose intolerant (they are allowed trace amounts) all 3 must be able to eat all the foods! Any ideas would be greatly appreciated!
PS I am not doing the assignement for her, just relaying her message
PS I am not doing the assignement for her, just relaying her message