The recipe calls for a can of already prepped potatoes, pac! Just open, dump and heat!
What are boy scouts doing carrying all that canned food around in their backpacks anyway?
The recipe calls for a can of already prepped potatoes, pac! Just open, dump and heat!
What are boy scouts doing carrying all that canned food around in their backpacks anyway?
I hate recipes that give you options. I would spend far too much time trying to decide if I wanted to slice or dice the potatoes to make this.
Not to mention I don't think my stove has a heat through setting... would that be 2 or higher?
What are boy scouts doing carrying all that canned food around in their backpacks anyway?
Carrying canned goods on a camping trip was not ideal but back in the early 60's there weren't a lot of options. We didd't have the array of freeze-dried options available today and prepping a lot of fresh veggies just didn't happen.
Our troop actually had a reputation for good food. At jamborees, scouts from other troops would gather around our campfires drooling over our food.
Your "Glop" beats S'mores hands down...
I just ate the chocolate. No interest in graham crackers back in the day.
AFAIC, graham crackers are for pie crusts.
AFAIC, graham crackers are for pie crusts.
My favorite way to eat graham crackers is with cake frosting layered between. Mom always made extra frosting and would make these up for a quick "cookie" snack.
AFAIC, graham crackers are for pie crusts.