Nick Prochilo
Chef Extraordinaire
....for the week. Last week I was out of town on business. Before I left, I set my wife and daughter up with a dinner or two and a couple of lunches.
While I was cooking I decided to do a few of them brussel sprout balls to snack on while I finished the roast beef and the bread.
Bread is onion dill
And the roast beef with Montreal Seasoning
While I was cooking I decided to do a few of them brussel sprout balls to snack on while I finished the roast beef and the bread.
Bread is onion dill
And the roast beef with Montreal Seasoning