The OP is probably too scared to venture an opinion by now!
Seriously, the pie should just be the meat of your choice, in a gorgeous savoury gravy, with vegetables of your choice and all under a sublime mashed potato top.
(Personally, it's the gravy that makes this dish for me - it has to be properly dark and rich.)
Seriously, the pie should just be the meat of your choice, in a gorgeous savoury gravy, with vegetables of your choice and all under a sublime mashed potato top.
(Personally, it's the gravy that makes this dish for me - it has to be properly dark and rich.)