corazon
Executive Chef
So I've found myself in a bit of a pickle.
dh was looking through one of my cooking magazines and found a cheesy chicken broccoli bake (it's not a casserole though) that he was enthusiastic about. He looked at the photo and the title and that was good enough for him.
I looked at the recipe this morning and there is a half cup of dry sherry in there.
dh doesn't like alcohol and he doesn't like sweet flavors mixed with savory.
I'm not sure what to do or how I can substitute it.
Ingredients are:
chicken
butter
onion
flour
chicken broth
sherry
cream
broccoli
parm cheese
I'll serve it with rice.
Thanks! Any advice would be appreciated!
dh was looking through one of my cooking magazines and found a cheesy chicken broccoli bake (it's not a casserole though) that he was enthusiastic about. He looked at the photo and the title and that was good enough for him.
I looked at the recipe this morning and there is a half cup of dry sherry in there.
dh doesn't like alcohol and he doesn't like sweet flavors mixed with savory.
I'm not sure what to do or how I can substitute it.
Ingredients are:
chicken
butter
onion
flour
chicken broth
sherry
cream
broccoli
parm cheese
I'll serve it with rice.
Thanks! Any advice would be appreciated!