Won’t they go stale in the mail, even only in two days?In truth Las Vegas isn't that far from NY. I say...as soon as you bake them, let them cool and, then, put them in zipper-seal bags, protect them with some bubble wrap and ship away. Should only take a few days, especially if you use 2-day Priority Mail. You have the weather on you side since it's cooler right now.
And should I add a desiccant? (To the package, not the dough, of course!)In truth Las Vegas isn't that far from NY. I say...as soon as you bake them, let them cool and, then, put them in zipper-seal bags, protect them with some bubble wrap and ship away. Should only take a few days, especially if you use 2-day Priority Mail. You have the weather on you side since it's cooler right now.
And should I add a desiccant? (To the package, not the dough, of course!)
Thanks!If you want to, but the short time of shipping should not warrant that. Especially if the bread is secured in zipper-lock bags.