Claire
Master Chef
You all seem to enjoy a good related story. One day hubby and I were at the home of our favorite wine snob. We loved his wife, and enjoyed him (especially his wine/food pairings ... he may have been a snob, but he did noticeably know his stuff in a way I can never imagine knowing, and haven't seen before or since), in spite of his pretensions.
We sat at his lovely bar, sipping great vintage brut champagne. Had a lovely hour of that with appetizers, moved to the dining room where we were, as usual, treated to a superb meal with wine that made the great food taste better, and great food that elevated the wine to ambrosia. I commented that the stemware was Waterford, how lovely, although I'd secretly preferred the champagne glasses, which were very, very simple and light, with that very fine lip I love.
He was gracious at the compliment, but replied that we'd had the champagne out of "the expensive stuff" .... Baccarat, at $100+ a stem.
I nearly spit my wine out with the mere though that a typically careless move of mine could have ..... well ....
We sat at his lovely bar, sipping great vintage brut champagne. Had a lovely hour of that with appetizers, moved to the dining room where we were, as usual, treated to a superb meal with wine that made the great food taste better, and great food that elevated the wine to ambrosia. I commented that the stemware was Waterford, how lovely, although I'd secretly preferred the champagne glasses, which were very, very simple and light, with that very fine lip I love.
He was gracious at the compliment, but replied that we'd had the champagne out of "the expensive stuff" .... Baccarat, at $100+ a stem.
I nearly spit my wine out with the mere though that a typically careless move of mine could have ..... well ....