Jeekinz
Washing Up
Shrimp Canapes
Shrimp - Peeled/devained small shrimp, sauteed in oil, soy sauce, black pepper and a dash of Tabasco. You can pretty much flavor them how you want, just make sure they have some 'pop'.
Sauce - Equal parts yogurt and sour cream, fresh minced tarragon (again, use any herb you like), little salt and pepper. Combine in a bowl, cover and refrigerate for 30 minutes.
Misc Items - Endive, minced chive, diced avocado, capers.
To plate - Place a teaspoon of the sauce toward the root end of the endive leaf, place a pice of avocado then 2-3 capers. Carefully place one of the shrimp on top. A tiny dab of Tabasco on each one wouldn't hurt either. Garnish with minced chive.
The shrimp and the yogurt/sour cream combination provide a blank canvas for whatever flavors you like.
Bon Appetite
(I found a use for those chive blossoms)
Shrimp - Peeled/devained small shrimp, sauteed in oil, soy sauce, black pepper and a dash of Tabasco. You can pretty much flavor them how you want, just make sure they have some 'pop'.
Sauce - Equal parts yogurt and sour cream, fresh minced tarragon (again, use any herb you like), little salt and pepper. Combine in a bowl, cover and refrigerate for 30 minutes.
Misc Items - Endive, minced chive, diced avocado, capers.
To plate - Place a teaspoon of the sauce toward the root end of the endive leaf, place a pice of avocado then 2-3 capers. Carefully place one of the shrimp on top. A tiny dab of Tabasco on each one wouldn't hurt either. Garnish with minced chive.
The shrimp and the yogurt/sour cream combination provide a blank canvas for whatever flavors you like.
Bon Appetite
(I found a use for those chive blossoms)