attie
Sous Chef
The bargin of the year is on here, "Sides of Spring Lamb" only $3.99kg, wow! - bargin. Due to the drought our southern states are selling off all their spring lambs because they can't feed them. I bought a couple a few weeks back so I've got a fair stockpile in the freezer ------ so what am I going to do with it all ???????? It realy is quality meat, lean and tender and each side weighs about 6kg.
It comes cut up with the leg for roast, a variety of chops etc but I've been wondering if they could be made in to different cuts and what cuts do you people like and what do you do with them.
The butcher says that he can cut them in many ways, just tell him what I want, but, I don't have any idea.
Any thoughts?
It comes cut up with the leg for roast, a variety of chops etc but I've been wondering if they could be made in to different cuts and what cuts do you people like and what do you do with them.
The butcher says that he can cut them in many ways, just tell him what I want, but, I don't have any idea.
Any thoughts?