This is easy, the colors beautiful and it's refreshing on a hot day...take 1 pint of raspberries and puree 3/4 of a c. Keeping other berries cold.Pour through a wire strainer to remove the seeds...Add 3 tab. sugar or several tab of honey, now add some cream sherry about 1/4 c. Cut one large cantaloupe into bite sized chunks mix the melon with the puree, when ready to serve put into sherbet or long stemmed wine glasses and top with the whole berries..If you want you can put everything into a glass bowl and serve buffet style. A glass of sparkling wine is wonderful with this as is your favorite iced tea.
kadesma
kadesma