Say I am cooking some veggies and maybe some meat for an egg dish for breakfast. If I am busy and do not want to keep an eye on the food I would just as soon cook the food at a low temp for a long time.
Same for veggies for a stew or even hamburger.
Is there any difference in cooking slow or fast? I understand for browning in particular alot of heat is needed to cook just the outside.
I suppose if a recipe specifically says saute does that mean slow cooking will not work?
Same for veggies for a stew or even hamburger.
Is there any difference in cooking slow or fast? I understand for browning in particular alot of heat is needed to cook just the outside.
I suppose if a recipe specifically says saute does that mean slow cooking will not work?