Tried a new way to eat BBQ today, made some soup, from one pack of left over smoked "chuckie" from the other day (yep, it was your pack Puff).
An onion, some mushrooms, pkg of mixed veggies, some baby carrots and about 7 small new potatoes that were in the refrig, two large cans of Swanson Beef Broth, and garlic/pepper seasoning. Brought all to a boil and simmered for about 45 minutes.
It was really good, great smokey flavor...it will be even better tomorrow.
An onion, some mushrooms, pkg of mixed veggies, some baby carrots and about 7 small new potatoes that were in the refrig, two large cans of Swanson Beef Broth, and garlic/pepper seasoning. Brought all to a boil and simmered for about 45 minutes.
It was really good, great smokey flavor...it will be even better tomorrow.