TexLaw,
I've deep fried Turkey's and they are delicious but you are right the process is somewhat dangerous. Make sure you measure the oil level correctly by placing the turkey in water until it just comes up to the level above the Turkeyand then mark that level and fill your oil up to that level before heating. Most of the fires are caused by people not taking this preliminary step, dropping their Turkey in and the hot oil overflowing onto the fire. Compound that with a propane tank next to it and you've got a disaster waiting to happen.
I'd be little leary about smoking a turkey and then deep frying it. It sounds good but with all those juices starting to flow from smoking, it could be like adding water to a deep fryer, again very dangerous.
Frying turkey's can be safe if you take precautions. Never leave the fryer after you've dipped the turkey in and always have a fire extinguisher nearby and never fry in an enclosed are. I know it seems logical but you'ld be surprised of the number of people that have sacrificed safety for comfort, especially around Thanksgiving time when the weather is bad.
Be safe! Fried turkey is fantastic and I have to admit the danger element was part of the thrill! :grin: