friesian_rain
Senior Cook
Wanted to try some smoked lamb so I got a 4 lb. boneless roast and a small rack.... rubbed the roast down with a paste made in the blender of olive oil, garlic, thyme, rosemary, salt, pepper, juniper berries; bagged and in fridge overnight. Dry rubbed rack of lamb before putting in smoker with salt, pepper, garlic, thyme, rosemary. Made up a pan of my venison baked beans to smoke also....
A tomato appetizer to start A salad of tomato, cucumber, cilantro, garlic, crushed red pepper, olive oil, balsamic vinegar to accompany the lamb and beans. Red wine to go with...
Weather yesterday was rainy, windy and around 38 degrees; ended up not being able to get temp of my Bradley over 200 degrees. But, it all worked out in the end. Everything was very delicious. (smoked with pecan and apple wood )
Suggestions/tips/thoughts ??
A tomato appetizer to start A salad of tomato, cucumber, cilantro, garlic, crushed red pepper, olive oil, balsamic vinegar to accompany the lamb and beans. Red wine to go with...
Weather yesterday was rainy, windy and around 38 degrees; ended up not being able to get temp of my Bradley over 200 degrees. But, it all worked out in the end. Everything was very delicious. (smoked with pecan and apple wood )
Suggestions/tips/thoughts ??