SMOKED OYSTER DEVILED EGGS

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
SMOKED OYSTER DEVILED EGGS
1 (3 3/4 oz.) can smoked oysters OR smoke your own, drain fresh,
saving the liquor for later seafood dishes.

9 hard boiled;cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon style mustard
1/4 teaspoon freshly ground pepper
Snipped chives
Drain oysters; pat with paper towels to remove as much oil as
possible.
Coarsely chop. Halve hardcooked eggs lengthwise. Remove yolks and set whites aside. Place egg yolks in a bowl; mash with a fork. Add
mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix well. Pipe or spoon egg yolk mixture into egg white halves. Garnish with snipped chives.
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
This sounds so good. I have a few friends who are allergic to shellfish, so I would garnish these with a whole smoked oyster so they don't eat any of them. ;)
 
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