LarryWolfe
Chef Extraordinaire
Well I'm finally getting around to trying a smoked pulled turkey, been thinking about it for a long time! So I decided to do a first and try a new product I've haven't had a chance to use yet. First I never rub my turkeys when I smoke them, I don't like rub on the skin as it doesn't do much for a smoked turkey in my opinion and ruins the looks of the skin. Since I'm planning on cooking this turkey about twice as long as I normally cook them and pulling the meat, I decided to rub some Wolfe Rub Bold on it and hope the skin will render enough to crisp up and I can chop it up and add to the meat..........we'll see how that turns out........... I also have been meaning to try the BBQr's Delight Smoke Stix, so I pulled a couple off the shelf. I am using Apple and Cherry and they were very easy to break off what I needed. The instructions call for a hammer and flathead screwdriver, but I used a cheap knife and whacked it with my hand and it broke right through. I'm using two pieces of Apple and one Cherry for this cook. More to follow............
Oh yeah, I bought a cheap pumped bird for this. The broth should help with moisture in the end.....I didn't want to waste time on this brining myself...:Nail Bite:
Oh yeah, I bought a cheap pumped bird for this. The broth should help with moisture in the end.....I didn't want to waste time on this brining myself...:Nail Bite: