OK, I need all of you smoking aficionados to help me out!(Pretty please, I'm beggin' here!) My hubby came up with the brilliant :roll: idea for me to fix Thanksgiving dinner for his family. I want to smoke the turkey so it frees up oven space. My dad has a smoker & has agreed to let me use it. I have never smoked anything in my life. I can't remember what kind of smoker it is off the top of my head right now. Anyway, here's what I want to know...How long(as in hours per pound)would I smoke the bird, what kind of wood chips would be best(flavor, type, anything else you can think of), & what do you think about smoking a turkey in general? Thank you all for any advice & help! I really appriciate it!