Smothered eggplant

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
SMOTHERED EGGPLANT

2 lg. eggplant
Salt
3 tbsp. olive oil
1 green pepper and 1 red pepper, sliced
3 Lg. vidalia onions, sliced
Chives to taste
Oregano to taste
4 lg. ripe tomatoes
1/4 lb. sliced Provolone
8 oz. Mozzarella cheese, shredded

Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with paper towels. In 2 tablespoons olive oil, saute slices. Set aside.
Slice green and red pepper, onions and saute in 1 tablespoon olive oil with chives and oregano. Slice tomatoes.
In 9 x 13 inch baking pan, layer onions, eggplant slices, tomatoes and Provolone cheese. Repeat. Add more tomatoes and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes. Sprinkle with freshly ground pepper.



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Oooooo, that looks yummy LT. I wish I still had my garden eggplant. Long gone though. Thanks for the recipe. I've marked it in my files.
 
Oh, LT, that looks and sounds amazing. This is my dinner tonight.....just have to figure out what to serve the guys!
 
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