wittdog
Master Chef
Life is good. I have my new WSM that the little big man helped me put together and my new DR.BBQ All year long cook book came in today and so did the new Springsteen CD the Seeger Sessions. I started this thread because I didn’t want the Holy Shark thread to go off on a tangent. I loaded the WSM with Lump because it was what I had available, I did however use some Kingsford as the starter coal. I’m getting some slight temp fluctuation but I figure it’s from a combination of the lump and it being somewhat windy today. Any thought’s or comments?
I can deal with the fluctuations they are not huge about 10* -15* from 235-250*. I am cooking some chicken breast’s (bone in) I picked up at BJ’s I was going to do them on Buford along with some ribs I picked up for tomorrow. But when the WSM came I just had to fire it up. I will be doing the ribs tomorrow on Buford they are loin ribs that I got at a good price. I’ll probably do a fatty or smoke some dogs for lunch. The boys dig the smoked hot dogs. Well I am having a hell of a day and if I didn’t call of last week Friday, today would be a wellness day but.. If you want to play ya got to pay. I’ll update you if I can.