Mylegsbig
Head Chef
Hey guys. I just followed Jennyema's suggestion the other day and ordered some gourmet indian peppercorns. Also when i was at the store today i bought a very fantastically reviewed gourmet olive oil.
This got me to thinking.
I want to make a pasta dish using thin spaghetti as the pasta, very basic, to highlight a few good flavors.
This is what i want in it so far, and these are going to be the main players.
parmagiano reggiano cheese
gourmet olive oil, not heated
roughly cracked black pepper
thin spaghetti
was thinking of maybe a couple other little ingredients i could use to spruce this up?
and i was thinking what you all think of this idea for a very plain dish. it just sounds so good to me i cant believe it. when i was a kid i would just eat noodles with butter and parm cheese from the green can.
that inspired me to think of a much better version....
your thoughts...... please give me any ideas or opinions you have....
legsbig
This got me to thinking.
I want to make a pasta dish using thin spaghetti as the pasta, very basic, to highlight a few good flavors.
This is what i want in it so far, and these are going to be the main players.
parmagiano reggiano cheese
gourmet olive oil, not heated
roughly cracked black pepper
thin spaghetti
was thinking of maybe a couple other little ingredients i could use to spruce this up?
and i was thinking what you all think of this idea for a very plain dish. it just sounds so good to me i cant believe it. when i was a kid i would just eat noodles with butter and parm cheese from the green can.
that inspired me to think of a much better version....
your thoughts...... please give me any ideas or opinions you have....
legsbig