Andy M.
Certified Pretend Chef
I have some pork neck bones in the freezer that I use for sauce. S.O. knows to ask before she chucks anything.
Quick story:
One night in Aruba I was making a chicken and hot pickled pepper dish for dinner. The recipe calls for you to add some of the pickle juice to the pan. While I was working away at the stove, S.O. decided to help by cleaning up, so she dumped out the hot pepper jar and tossed it before I had a chance to use the juice.
Dinner was still good but I'm here to report that the hot pickled peppers in Aruba are a lot hotter than the ones we buy at home...
Quick story:
One night in Aruba I was making a chicken and hot pickled pepper dish for dinner. The recipe calls for you to add some of the pickle juice to the pan. While I was working away at the stove, S.O. decided to help by cleaning up, so she dumped out the hot pepper jar and tossed it before I had a chance to use the juice.
Dinner was still good but I'm here to report that the hot pickled peppers in Aruba are a lot hotter than the ones we buy at home...