Cliff H.
Master Chef
Great looking ribs Mr. Wolfe
john pen said:Nice looking ribs Larry...
My two cents for ribs lately...
1. I pull the membrame soley for a nicer finished product...no nasty membrane to eat or deal with
2. Im going tommarrow to buy ribs. I will talk to me butcher about St Louis cut..The last ribs I did (three cyrovac packages of three racks each), I ended up with probably one package weight worth of scraps. As much as I like and use the scraps, I think Id rather spend the denaros ($$$) and get the Louy cut and not have to deal with it for basicly the same price....Am I wrong in my math, or am I just drunk ? (its been a long weekend and Ive had ...uummmm..a few Margerittas)
John: All I buy is St.Louie's, $2.29 a pound aprox. 60# per case, Remove the membrane and there ready for rub and toss them on, they are Maple Leaf brand. I like them, I gave wittdog a couple racks to try out.john pen said:Nice looking ribs Larry...
My two cents for ribs lately...
1. I pull the membrame soley for a nicer finished product...no nasty membrane to eat or deal with
2. Im going tommarrow to buy ribs. I will talk to me butcher about St Louis cut..The last ribs I did (three cyrovac packages of three racks each), I ended up with probably one package weight worth of scraps. As much as I like and use the scraps, I think Id rather spend the denaros ($$$) and get the Louy cut and not have to deal with it for basicly the same price....Am I wrong in my math, or am I just drunk ? (its been a long weekend and Ive had ...uummmm..a few Margerittas)
John: All I buy is St.Louie's, $2.29 a pound aprox. 60# per case, Remove the membrane and there ready for rub and toss them on, they are Maple Leaf brand. I like them, I gave wittdog a couple racks to try out.[/quote:301qq0g8]Pigs On The Wing BBQ said:[quote="john pen":301qq0g8]Nice looking ribs Larry...
My two cents for ribs lately...
1. I pull the membrame soley for a nicer finished product...no nasty membrane to eat or deal with
2. Im going tommarrow to buy ribs. I will talk to me butcher about St Louis cut..The last ribs I did (three cyrovac packages of three racks each), I ended up with probably one package weight worth of scraps. As much as I like and use the scraps, I think Id rather spend the denaros ($$$) and get the Louy cut and not have to deal with it for basicly the same price....Am I wrong in my math, or am I just drunk ? (its been a long weekend and Ive had ...uummmm..a few Margerittas)
Man's Best Friend BBQ said:Lookin good larry....just picked me up some baby backs saturday (4 racks) put em away for later but i'm gonna try some wolfe rub on em and see what we think
Larry Wolfe said:[quote="Man's Best Friend BBQ":3iatojy9]Lookin good larry....just picked me up some baby backs saturday (4 racks) put em away for later but i'm gonna try some wolfe rub on em and see what we think
Man's Best Friend BBQ said:[quote="Larry Wolfe":2wj4o1vv][quote="Man's Best Friend BBQ":2wj4o1vv]Lookin good larry....just picked me up some baby backs saturday (4 racks) put em away for later but i'm gonna try some wolfe rub on em and see what we think
Larry Wolfe said:[quote="Man's Best Friend BBQ":1hf0bgs0][quote="Larry Wolfe":1hf0bgs0][quote="Man's Best Friend BBQ":1hf0bgs0]Lookin good larry....just picked me up some baby backs saturday (4 racks) put em away for later but i'm gonna try some wolfe rub on em and see what we think