Oct 20, 2009 #1 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY We spent a few weekends ago at my buddy's house in Jamestown making our yearly batch of pickle relish
We spent a few weekends ago at my buddy's house in Jamestown making our yearly batch of pickle relish
Oct 20, 2009 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Hay JP, pony up with the recipe. That looks great! Most quarts. Go big, or go home. Nice. Pigs
Oct 20, 2009 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. MMMMMMM relish. 8) I feel a canned goods swap coming on this winter. What say you old school canning people?
MMMMMMM relish. 8) I feel a canned goods swap coming on this winter. What say you old school canning people?
Oct 20, 2009 #4 OP OP john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Im always in for an adventure..Instead of shipping, lets do an old fashioned sleepover at Gregs house and exchange there. He could feed us and Woodman could bring beer !
Im always in for an adventure..Instead of shipping, lets do an old fashioned sleepover at Gregs house and exchange there. He could feed us and Woodman could bring beer !
Oct 20, 2009 #5 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f That is a huge bunch of relish. I bet its great in the middle of winter.