Chief Longwind Of The North
Certified/Certifiable
I' calling this - Spice-Rack Chicken as it uses nearly every herb and spice in my pantry. Let me give you a list of what I used. And I used about 2 dashes from each bottle for the blend.
Dried Oregano
Dried Basil
Dried Granulated Garlic powder
Ground Turmeric
Dried Granulated Onion Powder
Ground Red Pepper
Fresh Ground Black Pepper
Ground Thyme
Curry Powder
3 Bay Leaves
Ground Sage
Dried Cilantro Leaves
Celery Seed
Chili Powder
2 tbs. Dark Sesame Oil
1 each, Bone-in, Skin of chicken beasts and thighs.
Egg Wash (2 large eggs with 1/4 cup half 'n Half, whisked together)
Combine all ingredients in a microwave safe bowl. stir to mix. Place in microwave oven and cook on high for 40 seconds. Let cool. Rub mixture all over the chicken pieces, including under the skin. Place in fridge and let hang out overnight, or all day.
Preheat oven to 350' F.
Use half AP Flour, and half Farina for the coating. Season with salt, pepper, and whatever other hebns and spices you desire. Dredge the chicken in the flour. Dredge in egg wash and let sit for a minute to let the flour hydrate. Dredge in four and place on a rack for 5 mnutes to let the flour glue itself to the chicken pieces. Pan fry in 2 inches of 370' F. oil until lightly browned. Flip the chicken and repeat. Place on a foil-lined baking sheet roast for 20 minutes. Serve hot with your favorite sides.
I tasted the herb/spice/sesame il mix when it came out of the miicrowave. All of the flavors played well with each other, and taste like they were created to go on chicken, or pork. I put the rubbed chicken into a frezzer bag and into the fridge at 7 a.m. this morning, and will be cooking it at about 5 p.m. tonight. I'll post and let you know how it turns out.
I love my seasoned flour recipe, thagt i have posted on DC before. Ths will be just another new recipe creation/experiment. If anyone wants my home-made BBQ recipe for chicken, let me know. I'll post it as well. It's great for either the grill, or in the oven, or even in a slow cooker. Oh, roasted whole chicken, encased in backon, then slathered with BBq sauce for the final 15 minutes of cooking time, so good.
Seeeeeya; Chief Longwind of the North
Dried Oregano
Dried Basil
Dried Granulated Garlic powder
Ground Turmeric
Dried Granulated Onion Powder
Ground Red Pepper
Fresh Ground Black Pepper
Ground Thyme
Curry Powder
3 Bay Leaves
Ground Sage
Dried Cilantro Leaves
Celery Seed
Chili Powder
2 tbs. Dark Sesame Oil
1 each, Bone-in, Skin of chicken beasts and thighs.
Egg Wash (2 large eggs with 1/4 cup half 'n Half, whisked together)
Combine all ingredients in a microwave safe bowl. stir to mix. Place in microwave oven and cook on high for 40 seconds. Let cool. Rub mixture all over the chicken pieces, including under the skin. Place in fridge and let hang out overnight, or all day.
Preheat oven to 350' F.
Use half AP Flour, and half Farina for the coating. Season with salt, pepper, and whatever other hebns and spices you desire. Dredge the chicken in the flour. Dredge in egg wash and let sit for a minute to let the flour hydrate. Dredge in four and place on a rack for 5 mnutes to let the flour glue itself to the chicken pieces. Pan fry in 2 inches of 370' F. oil until lightly browned. Flip the chicken and repeat. Place on a foil-lined baking sheet roast for 20 minutes. Serve hot with your favorite sides.
I tasted the herb/spice/sesame il mix when it came out of the miicrowave. All of the flavors played well with each other, and taste like they were created to go on chicken, or pork. I put the rubbed chicken into a frezzer bag and into the fridge at 7 a.m. this morning, and will be cooking it at about 5 p.m. tonight. I'll post and let you know how it turns out.
I love my seasoned flour recipe, thagt i have posted on DC before. Ths will be just another new recipe creation/experiment. If anyone wants my home-made BBQ recipe for chicken, let me know. I'll post it as well. It's great for either the grill, or in the oven, or even in a slow cooker. Oh, roasted whole chicken, encased in backon, then slathered with BBq sauce for the final 15 minutes of cooking time, so good.
Seeeeeya; Chief Longwind of the North