Pigs On The Wing BBQ
Master Chef
Can't go wrong with some Old Bay and some Tony Chachere's. I also keep hot paprika on hand.
Larry Wolfe said:Make sure you always have fresh ground black pepper, kosher salt, granulated garlic, onion powder, chili powder, dry mustard, oregano, basil, thyme, rosemary, cayenne and of course Old Bay. You can make anything taste good on the smoker or grill with any combination of these very basic ingredients.
:faint: :faint: :faint:ScottyDaQ said:Larry Wolfe said:Make sure you always have fresh ground black pepper, kosher salt, granulated garlic, onion powder, chili powder, dry mustard, oregano, basil, thyme, rosemary, cayenne and of course Old Bay. You can make anything taste good on the smoker or grill with any combination of these very basic ingredients.
Ah HA !
The secret WolfeRub Recipe is OUT !!!!!!!!!!!!!
ScottyDaQ said:Larry Wolfe said:Make sure you always have fresh ground black pepper, kosher salt, granulated garlic, onion powder, chili powder, dry mustard, oregano, basil, thyme, rosemary, cayenne and of course Old Bay. You can make anything taste good on the smoker or grill with any combination of these very basic ingredients.
Ah HA !
The secret WolfeRub Recipe is OUT !!!!!!!!!!!!!
Bill The Grill Guy said:Emeril's Original Essence. BAM