smokey al gold
Cook
Not sure if anyone has seen these but they are split chicken thighs. They are awesome for grilling. I know you're probably saying "That's just a regular thigh split right down the middle." But there's something about em that makes them extremely tasty.Not sure if its the exposed bone marrow. I haven't really seen them start to sell them much until several months ago around here. Got them at the local HEB. Of course here is a little pron. Did half with Tony's and half with Yardbird. Really loving that yardbird and I'm glad I bought it. Cooked with regular K and a small mesquite chunk. As far as I know its a south texas thing but I may be wrong. They might be in corpus sapo if you wanna check out HEB. That's where I've found them and the mexican meat markets.